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Steak and potatoes are always a good idea, but when the crockpot does all the work? Even better! This Slow Cooker Steak and Potatoes has melt in your mouth beef, tender, buttery potatoes. And don’t even get me started on the delicious savory gravy!
Set it! Forget it! Love it!
- 5 Minute Prep: Just dump everything in the slow cooker, and you’re done! No extra steps.
- One-Pot Dinner: Tender beef and buttery potatoes make a hearty, satisfying meal with hardly any cleanup.
- Big Flavor, Little Effort: Onion soup mix, au jus gravy, garlic, and Italian seasoning create the most delicious savory sauce!
Slow Cooker Steak and Potato Ingredients
- Beef Stew Meat: I love how easy it is to use pre-cut stew meat! You can also cut a chuck roast into bite-sized pieces.
- Baby Potatoes: Use yellow or red potatoes, or even a combination of both! Regular potatoes work too. Just cut them into similar sized pieces so they cook evenly.
- Add Vegetables: Toss in carrots, mushrooms, or parsnips for extra flavor and a complete meal.
- Don’t Add Too Much Salt: The seasoning packets already contain sodium, so taste before adding more.
How to Make Slow Cooker Steak and Potatoes
This slow cooker steak and potatoes recipe couldn’t be simpler! Everything cooks together in one pot for a hearty meal for your busy family. Serve it with my Wedge Caesar Salad and Homemade Rolls to soak up all that delicious gravy! Love this recipe? Try my Garlic Butter Steak Bites next!
- Combine: Add the stew meat, baby potatoes, minced garlic, onion soup mix, au jus gravy mix, beef broth, Italian seasoning, and cubed butter to the crock pot.
- Cook: Cover and cook on HIGH for 4–5 hours or LOW for 6-8 hours, until the beef and potatoes are tender. Stir, season with salt and black pepper if needed, and enjoy!
Alyssa’s Pro Tip
Want a thicker gravy? Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir the mixture into the slow cooker near the end of cooking. Cover and cook on HIGH until the gravy thickens.
Must Have Kitchen Equipment
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Add 2 pounds stew meat, 1½ pounds baby potatoes, 2 teaspoons minced garlic, 1 (1-ounce) packet onion soup mix, 1 (1-ounce) packet au jus gravy mix, ½ cup beef broth, 1 tablespoon Italian seasoning, and 6 tablespoons sliced unsalted butter to the slow cooker.
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Cover and cook on HIGH for 4 to 5 hours or LOW for 6 to 8 hours.
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Stir and season with salt and pepper to taste, if needed.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3–4 days.
- Freezer: Freeze in an airtight container for up to 3 months. The potatoes may soften after thawing.
- Reheat: Warm on the stovetop over medium-low heat or in the microwave until heated through. Add a splash of beef broth if needed.
Calories: 627kcalCarbohydrates: 36gProtein: 55gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 186mgSodium: 1403mgPotassium: 1584mgFiber: 5gSugar: 2gVitamin A: 551IUVitamin C: 34mgCalcium: 104mgIron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.
More For Steak and Potato Lovers
If you or someone you love loves steak and potatoes, I’ve got you covered! So many options, you’re sure to find something you love!
